
茼蒿杏鮑菇
設備
- 1 砧板
- 1 基本刀具
- 1 鍋鏟
- 1 鍋具
材料
主食材
- 30 公克 茼蒿
- 100 公克 杏鮑菇
調味料
- 10 公克 水
- 10 公克 薑絲
- 10 公克 油
Instructions
- 將油和薑放入平底鍋,以小火爆香
- 加入杏鮑菇和茼蒿拌炒
- 加入水,蓋上鍋蓋悶煮約5分鐘後即可盛盤

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