
干貝小芥菜
設備
- 基本刀具
- 砧板
- 鍋具
- 鍋鏟
材料
主材料
- 300 公克 小芥菜
副材料
- 20 公克 干貝
- 4 公克 蒜
調味料
- 6 公克 橄欖油
- 2 公克 鹽巴
Instructions
- 小芥菜挑出硬梗後洗淨備用,準備好副材料及調味料,蒜頭切末備用,干貝洗淨後備用。

- 熱鍋後倒油,油熱後放入蒜頭及鹽巴炒香,再加入小芥菜,炒約1分鐘後,加入小干貝翻炒約1分鐘,干貝變色即可關火盛盤完成。




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