
小米百合粥
設備
- 1 鍋具
- 1 鋼盆
材料
主材料
- 150 公克 小米
副材料
- 60 公克 新鮮百合
- 900 公克 水
Instructions
- 小米洗淨,浸泡30分鐘;新鮮百合剝片,洗淨備用

- 起鍋燒水,水滾後加入浸泡好的小米,持續攪拌以防沾鍋
- 二次煮滾後,加入百合,轉中小火煮15分鐘,最後蓋上鍋蓋轉小火煮5分鐘即可


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