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5 月 20, 2024 | 健康主題食譜, 蔬菜

醃漬嫩薑

肯編

Tags:

醃漬嫩薑

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準備時間 20 minutes mins

烹飪時間 1 hour hr

總烹調時間 1 hour hr 20 minutes mins

Course 拌菜

料理類型 Chinese

份量 0 人

設備

• 基本刀具
• 砧板
• 鋼盆

材料

  

• 1 斤 嫩薑

調味料

• 0.5 杯 二砂糖
• 0.5 杯 白醋
• 1 匙 鹽

Instructions

 

• 將嫩薑洗淨、切成薄片，加入一匙鹽抓均勻，放置15～20分鐘，擠去多餘水分，拌入糖及糯米醋
• 取乾淨的容器，將拌好的薑片放入，冷藏1~2天即可食用喔

Notes

1.甜度可以自行在調整喔

Keyword 嫩薑

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