
清炒高麗菜
設備
- 1 砧板
- 1 基本刀具
- 1 鍋鏟
- 1 鍋具
材料
主食材
- 100 公克 高麗菜
副食材
- 30 公克 紅蘿蔔
調味料
- 10 公克 蔥
- 10 公克 蒜頭
- 10 公克 油
Instructions
- 將油、蒜頭和紅蘿蔔放入平底鍋內,中火拌炒至蒜頭略微呈現金黃色
- 加入高麗菜,稍微拌炒
- 加入15c.c水,蓋上鍋蓋,燜煮5分鐘
- 加入蔥,拌炒至高麗菜熟透即可盛盤

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