
枸杞香蔥蒸小卷
設備
- 砧板
- 基本刀具
- 電鍋
材料
主材料
- 120 公克 小卷
副材料
- 5 公克 蔥
- 10 公克 枸杞
調味料
- 16 公克 橄欖油
Instructions
- 將小卷洗淨、蔥洗淨切蔥花備用,枸杞泡涼水5分鐘撈起備用。

- 準備盤子將小卷排在盤中,撒上泡好水的枸杞,淋上油約20g,蓋上蓋子蒸約5~8分鐘,裝盤完成。




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