
小白菜米粥
設備
- 1 鍋具
- 1 基本刀具
- 1 砧板
材料
主食材
- 150 公克 白米
- 30 公克 小白菜
- 30 公克 雞絞肉
調味料
- 200 公克 雞高湯
Instructions
- 白米及小白菜洗淨備用
- 白米與雞高湯放入鍋中煮滾
- 放入雞絞肉,轉中小火慢煮20分鐘,
- 最後加入小白菜,煮滾後即可
Notes
- 小白菜建議可以切碎

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