香滷雞汁桂竹筍
準備時間 15 minutes mins
烹飪時間 15 minutes mins
總烹調時間 30 minutes mins
蔬菜前處理:有利於保存、維持顏色、增加口感及脆度,且可縮短烹煮時間、使蔬菜鹹度均勻。
桂竹筍在燉煮過程中會釋出水分,使原本的湯汁更加鮮美。
Nutrition Facts
香滷雞汁桂竹筍
每份的量
每日價值百分比*
*每日百分比值是根據2000卡路里的飲食得出的。
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