
補氣粥
設備
- 1 鍋具
- 1 鋼盆
材料
- 300 公克 白米
- 500 公克 水
- 3 塊 排骨
藥材
- 1.5 兩 當歸
- 2 兩 紅棗
- 1.5 兩 玉竹
- 3 兩 北芪
Instructions
- 將藥材稍微沖洗、浸泡,將藥材放入鍋中,加水超過藥材3~5 公分,大火煮滾後,蓋上鍋蓋再以小火熬煮約30~40分鐘,倒出藥汁備用
- 原藥材放於鍋中,再次加入水約超過藥材1~2公分,大火煮滾後,蓋上鍋蓋以小火熬煮約20~30 分鐘,將藥汁倒出
- 將藥汁、排骨及白米倒入鍋中,慢火熬煮至白米破裂即可

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