
胡蘿蔔蘋果汁
設備
- 1 砧板
- 1 基本刀具
- 1 慢磨機
材料
- 200 公克 胡蘿蔔
- 100 公克 蘋果
- 150 公克 葡萄柚
Instructions
- 胡蘿蔔、蘋果洗淨切塊、葡萄柚洗淨不去皮切塊
- 開啟慢磨機,依序放入食材
- 如有少量的果渣可以直接做飲用,不喜歡果渣的朋友記得把渣濾掉喔

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