
牛蒡蘋果優格飲
設備
- 1 砧板
- 1 基本刀具
- 1 慢磨機
材料
- 250 公克 牛蒡
- 150 公克 蘋果
- 2 顆 百香果
- 100 ml 優格
Instructions
- 牛蒡、蘋果洗淨切塊,百香果洗淨,果肉取出備用
- 開啟慢磨機,依序放入牛蒡、蘋果
- 最終加入優格、百香果果肉拌勻即可

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