
桂圓白木耳蓮子湯
設備
- 1 鍋具
- 1 電鍋
- 1 鋼盆
- 1 基本刀具
材料
- 25 公克 白木耳乾
- 600 毫升 水
- 150 公克 蓮子
- 25 公克 桂圓
Instructions
- 先將乾燥白木耳清洗泡發
- 將泡好得白木耳不斷洗淨,並去除較硬的蒂頭,撥好備用
- 準備桂圓、蓮子、木耳放入電鍋,加入水淹過食材,外鍋加入一碗水,跳起即可。
Notes
- 喜歡濃稠一點的客戶,可以在電鍋外加2碗水
- 喜歡甜一點的人,可以加入冰糖或是桂圓份量再多一點點喔

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