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7 月 14, 2023 | 健康主題食譜, 主菜, 春季

嫩煎草蝦

肯編

Tags: 春季

嫩煎草蝦

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準備時間 5 minutes mins

烹飪時間 3 minutes mins

總烹調時間 8 minutes mins

Course 主菜, 蛋白質

份量 2 人

設備

• 鍋子
• 鍋鏟
• 基本刀具
• 砧板

材料

  

1x2x3x

主材料

• 80 g 草蝦

調味料

• 4 g 橄欖油
• 0.5 g 鹽巴

Instructions

 

• 1. 草蝦洗淨去腸泥備用。
• 2. 熱鍋下油，加入草蝦乾煎。
• 3.煎至兩面紅透金黃即可起鍋完成，依個人喜好可加入奶油增加風味

Keyword 草蝦

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