三星蒜苗炒豆皮
準備時間 10 minutes mins
烹飪時間 5 minutes mins
總烹調時間 15 minutes mins
蒜苗切片後,可將蒜白、蒜青分開擺放,方便炒時照順序加入,可保留蒜苗的口感及香氣。
可使用未經油炸之豆皮,油炸過的豆皮口感較酥脆。
Nutrition Facts
三星蒜苗炒豆皮
每份的量
每日價值百分比*
*每日百分比值是根據2000卡路里的飲食得出的。
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