Go Back
Print
Equipment
Notes
–
+
servings
Smaller
Normal
Larger
冰糖雪梨
Print Recipe
Prep Time
4
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
4
minutes
mins
Course
果汁
Cuisine
Chinese
Servings
1
Equipment
1 基本刀具
1 砧板
1 電鍋
Ingredients
1x
2x
3x
1
顆
水梨
5
公克
冰糖
Instructions
將水梨洗淨,切開頂部,用湯匙深挖去除籽
將冰糖放入水梨中的深洞中,放入碗中,放進電鍋,電鍋外鍋加入一杯水,待電鍋跳起即可
Notes
1.果皮跟湯汁都可以使用喔
Keyword
水梨
Tried this recipe?
Let us know
how it was!